How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Pineapple Fruitcake?

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1 cup white sugar, 2 eggs, 2 cups all-purpose flour, and more.

Is Crushed Pineapple Fruitcake suitable as baking & desserts?

Yes, Crushed Pineapple Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crushed Pineapple Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crushed Pineapple Fruitcake Recipe

Name: Crushed Pineapple Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup white sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon almond extract; 3 cups golden raisins; 1/2 cup red candied cherries; 1 cup candied mixed fruit peel; 1 (15 ounce) can crushed pineapple with juice

Crushed Pineapple Fruitcake

Eats Now Editorial Team · 811 kcal · Baking & Desserts

Crushed Pineapple Fruitcake – a delicious recipe with butter, white sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crushed Pineapple Fruitcake

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