Ginger Cream Dressing

1. 1

   Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth.

2. 2

   Add remaining pineapple-orange juice, ginger, honey and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently.

3. 3

   Remove from heat and transfer to a small bowl.

4. 4

   Cover and chill.

5. 5

   Stir in yogurt just before serving.

6. 6

   Serve with fresh fruit.

7. 7

   1 1/2 cups.

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