Ginger Cream Cookies Recipe

Name: Ginger Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sifted all-purpose flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. ground ginger; 1/2 tsp. cinnamon; 1/2 tsp. mace; 10 2/3 tbsp. (2/3 cup) unsalted butter, melted; 1 1/3 cups sugar; Enough fresh gingerroot when peeled, cut and pressed thorough a garlic press to measure 1 1/2 tsp.; 1 tsp. freshly grated orange rind; 1 large egg; 3 tbsp. unsulfured light molasses

Servings: persons

2 1/4 cups sifted all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. mace
10 2/3 tbsp. (2/3 cup) unsalted butter, melted
1 1/3 cups sugar
Enough fresh gingerroot when peeled, cut and pressed thorough a garlic press to measure 1 1/2 tsp.
1 tsp. freshly grated orange rind
1 large egg
3 tbsp. unsulfured light molasses

1
Into a bowl sift the flour twice with the baking soda, the ground ginger, the cinnamon and the mace.
2
In a food processor blend the butter, 1 cup of the sugar, the gingerroot, and the rind for 5 seconds, add the egg, and pulse the motor until the mixture is just combined.
3
Add the molasses and pulse the motor until the mixture is just combined.
4
Add the flour mixture, blend the mixture for 8 to 10 minutes.
5
Pinch off chunks of the dough, each about the size of a cherry, roll them into balls, and roll the balls in the remaining 1/3 cup sugar, coating them well.
6
Arrange the cookies 3 inches apart on lightly buttered baking sheets and bake them in batches in the middle of a pre-heated 375 degree oven for 10 - 12 minutes or until they are browned lightly.

811

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups sifted all-purpose flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. ground ginger, 1/2 tsp. cinnamon, and more.

Yes, Ginger Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cream Cookies

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