How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Cream Cheese Icing?

You need 4 ingredients. The key ingredients include: 2 3-ounce packages cream cheese, room temperature, 6 tablespoons (3/4 stick) unsalted butter, room temperature, 3 cups powdered sugar, 2 teaspoons finely grated peeled fresh ginger.

Is Ginger-Cream Cheese Icing suitable as general?

Yes, Ginger-Cream Cheese Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Cream Cheese Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Cream Cheese Icing Recipe

Name: Ginger-Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3-ounce packages cream cheese, room temperature; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 3 cups powdered sugar; 2 teaspoons finely grated peeled fresh ginger

Ginger-Cream Cheese Icing – a delicious recipe with cream cheese, unsalted butter, powdered sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3-ounce packages cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, room temperature
3 cups powdered sugar
2 teaspoons finely grated peeled fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

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Ginger-Cream Cheese Icing

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