Seasonal Vegetable Terrine with Ingredients of Your

Name: Seasonal Vegetable Terrine with Ingredients of Your Choice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Prawns; 1 Broccoli; 4 Asparagus; 1 Carrot; 6 Okra; 5 leaves Cabbage; 2 Stock cubes; 400 ml Water; 18 grams Gelatin leaves; 40 ml Olive oil; 10 ml White wine vinegar; 1 Salt; 1 dash Mustard; 1 Double cream; 1 Mayonnaise

Servings: persons

5 Prawns
1 Broccoli
4 Asparagus
1 Carrot
6 Okra
5 leaves Cabbage
2 Stock cubes
400 ml Water
18 grams Gelatin leaves
40 ml Olive oil
10 ml White wine vinegar
1 Salt
1 dash Mustard
1 Double cream
1 Mayonnaise

1
Soak the gelatin leaves in water (not listed in the ingredients) to soften.
2
Peel the carrot, asparagus, and okra.
3
Blanch the cabbage leaves and broccoli in salted water.
4
Peel and devein the prawns.
5
Cook them slowly with the remaining heat in the water to prevent them getting too firm.
6
Bring the water listed in the ingredients to the boil and add the stock cubes.
7
Add the Step 1 gelatin leaves and dissolve completely.
8
Line the pound cake mould with cling film and cabbage leaves, then pour in a small amount of the gelatin mixture from Step 4.
9
Cut the carrot, okra, and prawns into bite sizes.
10
Arrange them alternately on the bottom in the mould.
11
Lay the asparagus, carrot, and okra on top.
12
Pour in a small amount of the Step 4 gelatin mixture into the mould.
13
Dip the broccoli in the Step 4 gelatin mixture and arrange them on top of the layer of vegetables.
14
Pour in the rest of the Step 4 gelatin mixture.
15
Cover the top with the cabbage leaves and cling film.
16
Chill in the fridge for 4 hours.
17
Combine ingredients to make a dressing.
18
Slice the terrine and arrange it on a serving plate.
19
Drizzle on the dressing and serve with mayonnaise on the side.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Prawns, 1 Broccoli, 4 Asparagus, 1 Carrot, and more.

Yes, Seasonal Vegetable Terrine with Ingredients of Your Choice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seasonal Vegetable Terrine with Ingredients of Your Choice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions