Ginger Cranberry Chutney Recipe

Name: Ginger Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5-1/4 cups water, divided; 1/2 medium lime; 5 whole cloves; 1 cup packed dark brown sugar; 3/4 cup apricot preserves; 1/2 cup cider vinegar; 1 tablespoon minced fresh gingerroot; 3/4 teaspoon curry powder; 1/4 teaspoon ground cinnamon; 1 medium pear, peeled and diced; 1 medium tart apple, peeled and diced; 3 cups fresh or frozen cranberries, thawed; 1/2 cup golden raisins; 1/2 cup chopped walnuts

Servings: persons

5-1/4 cups water, divided
1/2 medium lime
5 whole cloves
1 cup packed dark brown sugar
3/4 cup apricot preserves
1/2 cup cider vinegar
1 tablespoon minced fresh gingerroot
3/4 teaspoon curry powder
1/4 teaspoon ground cinnamon
1 medium pear, peeled and diced
1 medium tart apple, peeled and diced
3 cups fresh or frozen cranberries, thawed
1/2 cup golden raisins
1/2 cup chopped walnuts

1
In a large saucepan, bring 4 cups water to a boil. Add lime; cover and boil for 2 minutes. Drain and immediately place lime in ice water. Discard lime seeds; finely chop lime with peel and set aside. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
2
In a saucepan, combine the brown sugar, preserves, vinegar, ginger, curry, cinnamon and remaining water. Add spice bag. Bring to a boil over medium heat, stirring constantly. Add the pear, apple and reserved lime; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3
Add cranberries and raisins. Simmer, uncovered, for 20-25 minutes until the berries pop and mixture is thickened. Discard spice bag. Stir in walnuts. Cool. Cover and refrigerate until serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5-1/4 cups water, divided, 1/2 medium lime, 5 whole cloves, 1 cup packed dark brown sugar, and more.

Yes, Ginger Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cranberry Chutney

How did you like this recipe?

Frequently Asked Questions