Ginger Cran Apple Upside Down Cake

Eats Now Editorial Team · Baking & Desserts

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Ginger Cran Apple Upside Down Cake – a delicious recipe with butter, Sugar, Butter milk, Ginger, Almond extract, Apple. Easy to follow and perfect for any occasion.

Servings: persons

1 Stick of butter softened
1 cup Sugar
1/2 cup Butter milk
1 teaspoon Ginger
1 tablespoon Almond extract
1 Apple (your preference)
1/2 cup Fresh cranberrys
1 dash Baking soda
1 splash Distilled vinegar
2 tablespoons Sweet tea
1/4 cup Brown sugar
2 Jumbo eggs
1 1/3 cups flour

1
Pre heat oven to 350 degrees. With hand mixer beat eggs then add in butter, extract , sugar and butter milk and slowly add in flour and set aside.
2
In a large bowl combine apple, sweet tea, cranberries , ground ginger and brown sugar. Add to bottom of pan and pour batter over the top covering all of your fruit mix. Place in oven and cook for 25-30 mins. Remove from oven place flat plate over the top of your pan and flip. Serve and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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