Peanut Butter Rice Crispy Bars – a delicious recipe with Brown Sugar, Syrup, Smooth Peanut Butter, Peanuts, Cereal, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 13- by 9-inch baking pan.
2
Bring sugar and corn syrup to a simmer in a large pot. Then remove the pot from the heat, add peanut butter and peanuts, stirring until smooth. Add Rice Krispie cereal and stir until incorporated.
3
Scrape half the mixture into the prepared pan and press it into the bottom and corners with a greased spatula (or with greased gloved hands if you are making a large volume). Sprinkle peanut butter chips or chocolate chips across the top, if using. Add the remaining Rice Krispie mixture, pat the mixture down.
4
Melt 1 cup of semi-sweet chocolate chips in the microwave for 30-60 seconds. Drizzle melted chocolate over top of the bars and spread to cover. Let cool completely, about 30 minutes. Slice and serve. (Bars can be stored in an airtight container for 2 days.)
1204
kcal
Calories
62
g
Fat
142
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Packed Light Brown Sugar, 1 cup Light Corn Syrup, 1 cup Smooth Peanut Butter, 1 cup Salted, Dry-roasted Peanuts, and more.
Yes, Peanut Butter Rice Crispy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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