Peanut Butter Rudolph Reindeer Cookies – a delicious recipe with Flour, Baking Soda, u00bc, Smooth Natural Peanut Butter, Maple Syrup, Pretzels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
In a medium-sized mixing bowl, combine the flour, baking soda and sea salt. In a separate smaller bowl, whisk together the peanut butter and maple syrup until smooth. Add the peanut butter/syrup mixture to the flour mixture in the medium-sized bowl and mix until combined.
3
Roll a tablespoon-size amount of dough in your hands to make a ball. Create a point on the bottom edge of the dough for the reindeer's' face. Place the dough ball onto a parchment lined baking sheet and press down slightly with your hand. Add 2 chocolate chips for the eyes, two pretzels for the antlers and a Swedish berry for the red nose. Repeat to make 16 cookies. Place in the oven to bake for 8-10 minutes.
5056
kcal
Calories
279
g
Fat
568
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Spelt Flour, 1-1/2 teaspoon Baking Soda, 1/4 teaspoons Fine Sea Salt, 1 cup Smooth Natural Peanut Butter, and more.
Yes, Peanut Butter Rudolph Reindeer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
