Ginger Cookies

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. oleo; 4 Tbsp. dark molasses; 1 egg; 1 tsp. ginger; 1 tsp. cinnamon; 1 1/4 tsp. cloves; 1 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 2 c. flour

Eats Now Editorial Team · 710 kcal · Baking & Desserts

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Ginger Cookies – a delicious recipe with sugar, oleo, dark molasses, egg, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 c. oleo
4 Tbsp. dark molasses
1 egg
1 tsp. ginger
1 tsp. cinnamon
1 1/4 tsp. cloves
1 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
2 c. flour

1
Cream sugar and oleo; add molasses, egg, spices and dry ingredients.
2
Do not overbeat.
3
Refrigerate.
4
Roll into balls. Smash (kid's will love to help!) with bottom of glass dipped in water.
5
Bake at 300u00b0 for 10 minutes, just until they are chewy. You will have to experiment with your oven and what you like.

710

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. oleo, 4 Tbsp. dark molasses, 1 egg, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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