Chocolate Peanut Butter Cookie Pizza

1. 1

   Heat oven to 350F In ungreased 12-inch pizza pan, break up cookie dough.

2. 2

   With floured fingers, press dough evenly in bottom of pan to form crust.

3. 3

   Bake 15 to 20 minutes or until golden brown.

4. 4

   Cool completely, about 30 minutes.

5. 5

   Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth.

6. 6

   Fold in whipped topping.

7. 7

   Spread 1/2 cup of the fudge topping over cooled crust.

8. 8

   Spread peanut butter mixture over top.

9. 9

   Drizzle with remaining 1/4 cup fudge topping.

10. 10

    Sprinkle with peanuts.

11. 11

    Refrigerate at least 30 minutes or until serving time.

12. 12

    Cut into wedges or squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.