Ginger Cookies

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 1/2 c. sugar; 5 Tbsp. molasses; 2 eggs; 1/4 tsp. salt; 3 c. flour; 3 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves

Eats Now Editorial Team · 1079 kcal · Baking & Desserts

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Ginger Cookies – a delicious recipe with Crisco, sugar, molasses, eggs, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 1/2 c. sugar
5 Tbsp. molasses
2 eggs
1/4 tsp. salt
3 c. flour
3 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

1
Cream together the first 4 ingredients.
2
Sift together next 6 ingredients.
3
Mix together.
4
Make into small balls and roll in sugar.
5
Bake 6 to 8 minutes at 350u00b0.
6
Shake pan just before done so they fall.

1079

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco, 1 1/2 c. sugar, 5 Tbsp. molasses, 2 eggs, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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