Low Fat Pineapple-Orange Sunshine Cake

1. 1

   Preheat oven to 350 degrees. In a large bowl, mix together all cake ingredients until moist. Beat by hand for 2 minutes.

2. 2

   Coat a 9 x 13 inches pan with nonstick spray. Pour batter into pan. Bake 30-40 minute or until a toothpick inserted in the center comes out clean. Cool completely.

3. 3

   Frosting: In a large bowl, mix together all frosting ingredients until well blended. Spread over cake. Store in refridgerator.

4. 4

   For a multilayer cake, bake batter in two 9-inch cake pans for about 25 minute or until it tests done. Split cooled layers in half horizontally, spread with frosting and stack.

* Per serving · 4 servings · Values may vary.

No additional tips available.