Gf Rosemary Parmesan Buttermilk Biscuits Recipe

Name: Gf Rosemary Parmesan Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup parmesan cheese; 2 teaspoons fresh rosemary, chopped; 1/2 teaspoon baking soda; 1/4 cup salted butter, chilled and in small cubes; 1 large egg; 1/4 cup buttermilk; 2 tablespoons coconut flour; OPTIONAL BASIL AND SUN-DRIED TOMATO; 2 -3 tablespoons fresh basil, chopped; 3 tablespoons sun-dried tomatoes, drained and minced; OPTIONAL GARLIC AND SAGE; 1/4 teaspoon garlic powder; 2 teaspoons fresh sage

Servings: persons

1 cup almond flour
1/4 cup coconut flour
1/4 cup parmesan cheese
2 teaspoons fresh rosemary, chopped
1/2 teaspoon baking soda
1/4 cup salted butter, chilled and in small cubes
1 large egg
1/4 cup buttermilk
2 tablespoons coconut flour
OPTIONAL BASIL AND SUN-DRIED TOMATO
2 -3 tablespoons fresh basil, chopped
3 tablespoons sun-dried tomatoes, drained and minced
OPTIONAL GARLIC AND SAGE
1/4 teaspoon garlic powder
2 teaspoons fresh sage

1
["Heat oven to 350 degrees F. Grease baking sheet or line with parchment paper or Silpat sheet.", "In medium bowl, combine almond flour, 1/4 cup coconut flour, Parmesan cheese, rosemary and baking soda until blended.", "Using pastry blender or 2 knives, cut butter into flour mixture until pea-sized pieces form.", "Stir in egg and buttermilk just until dough forms.", "Sprinkle 2 tablespoons of coconut flour on work surface, shape dough into 1-inch thick round. Using 7/8"" biscuit cutter, cut 9 biscuits, reshaping scraps as needed.", "Arrange biscuits on greased or lined baking sheet.", "Bake 12 minutes or until golden brown.", "Garnish with fresh rosemary, if desired.", "OPTIONAL BASIL AND SUN-DRIED TOMATO:", "Replace fresh rosemary with the fresh basil. Stir in minced sun-dried tomatoes.", "OPTIONAL GARLIC AND SAGE:", "Add garlic powder to dry ingredients and swap fresh sage for the rosemary."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup parmesan cheese, 2 teaspoons fresh rosemary, chopped, and more.

Yes, Gf Rosemary Parmesan Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gf Rosemary Parmesan Buttermilk Biscuits

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