How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gf Rosemary Parmesan Buttermilk Biscuits?

You need 15 ingredients. The key ingredients include: 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup parmesan cheese, 2 teaspoons fresh rosemary, chopped, and more.

Is Gf Rosemary Parmesan Buttermilk Biscuits suitable as baking & desserts?

Yes, Gf Rosemary Parmesan Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gf Rosemary Parmesan Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gf Rosemary Parmesan Buttermilk Biscuits Recipe

Name: Gf Rosemary Parmesan Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup parmesan cheese; 2 teaspoons fresh rosemary, chopped; 1/2 teaspoon baking soda; 1/4 cup salted butter, chilled and in small cubes; 1 large egg; 1/4 cup buttermilk; 2 tablespoons coconut flour; OPTIONAL BASIL AND SUN-DRIED TOMATO; 2 -3 tablespoons fresh basil, chopped; 3 tablespoons sun-dried tomatoes, drained and minced; OPTIONAL GARLIC AND SAGE; 1/4 teaspoon garlic powder; 2 teaspoons fresh sage

Bake this irresistible Gf Rosemary Parmesan Buttermilk Biscuits at home. Made with almond flour, coconut flour, parmesan cheese and fresh rosemary. Easy…

This Gf Rosemary Parmesan Buttermilk Biscuits relies on simple, everyday ingredients such as almond flour, coconut flour, parmesan cheese and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gf Rosemary Parmesan Buttermilk Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gf Rosemary Parmesan Buttermilk Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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