Ginger Cookies Recipe

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1 ½ cups butter; 1 ½ cups brown sugar; ½ cup molasses; 4 tablespoons milk; 2 eggs; ¼ cup powdered sugar

Servings: persons

3 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
1 ½ cups butter
1 ½ cups brown sugar
½ cup molasses
4 tablespoons milk
2 eggs
¼ cup powdered sugar

1
Preheat oven for 375 deg.
2
In a large bowl, mix the flour, baking soda, salt, ginger, and cinnamon together.
3
In a medium bowl, blend the butter and the brown sugar.
4
Add the molasses, milk, and eggs.
5
Mix that mixture into the large bowl mixture.
6
Put in the freezer until firm.
7
(about 15 min.
8
).
9
Roll into balls and roll in powdered sugar.
10
Put in oven and bake for 7-10 minutes.
11
Cool on paper towels.

1366

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground ginger, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cookies

How did you like this recipe?

Frequently Asked Questions