Ginger Cookies

1. 1

   In a large bowl, combine almond flour, salt, baking soda and ginger.

2. 2

   In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest.

3. 3

   Mix the wet ingredients into the dry.

4. 4

   Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet.

5. 5

   Bake at 350u00b0 for 7-10 minutes, until tops start to crack.

6. 6

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.