Ginger Cookies

1. 1

   Mix Crisco, salt, ginger and molasses with a little flour. Add the soda dissolved in water and the rest of the flour, then work all together.

2. 2

   Roll out 1/4-inch thick and cut with a plain cutter.

3. 3

   Bake on greased pans about 1-inch apart in an oven at a temperature of 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.