Potato Cakes – a delicious recipe with potato, unsalted butter, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel potatoes, and boil until tender.
2
Drain and mash; add salt and butter.
3
Mix well and allow to cool to room temperature.
4
On a well-floured surface, place potatoes and 1 cup of flour and knead lightly but thoroughly, adding flour just until the dough is smooth and able to be rolled out and keep its shape.
5
Roll out to a 1/2 inch thickness in a rectangle.
6
Cut into three or four rows, and then cut each row into equilateral triangles, about 2 inches on each side.
7
This is the traditional shape, but you could also use a biscuit cutter.
8
Place in a griddle or frying pan over low heat and cook on each side until browned.
9
Serve hot, or freeze for later use.
356
kcal
Calories
6
g
Fat
65
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 lb potato (about 3 or 4), 2 tablespoons unsalted butter, 1 teaspoon salt, 2 cups all-purpose flour.
Yes, Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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