How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger - Citrus Chicken?

You need 13 ingredients. The key ingredients include: 3 chicken leg quarters, rinsed and patted dry, 1 ½ teaspoons cumin, 1 ½ teaspoons coriander, 1 teaspoon sweet paprika, and more.

Is Ginger - Citrus Chicken suitable as meat & poultry?

Yes, Ginger - Citrus Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger - Citrus Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger - Citrus Chicken Recipe

Name: Ginger - Citrus Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken leg quarters, rinsed and patted dry; 1 ½ teaspoons cumin; 1 ½ teaspoons coriander; 1 teaspoon sweet paprika; 2 green onions, cleaned and trimmed; 1 navel orange; 1 lime; 1 tablespoon fresh ginger, freshly grated (about 2-inch piece); 2 garlic cloves, minced; 1 tablespoon honey; 2 tablespoons sherry wine (or other white wine); 2 teaspoons coarse salt (or to taste); freshly grated pepper

Try this homemade Ginger - Citrus Chicken recipe the whole family will love. Made with chicken, cumin, coriander and sweet paprika. Easy step-by-step in…

This Ginger - Citrus Chicken relies on simple, everyday ingredients such as cumin, coriander, sweet paprika and navel orange. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger - Citrus Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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