How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup milk, 1/4 teaspoon salt, 1 tablespoon baking powder, and more.

Is Wild Rice Pancakes suitable as breakfast?

Yes, Wild Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wild Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Rice Pancakes Recipe

Name: Wild Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup milk; 1/4 teaspoon salt; 1 tablespoon baking powder; 1 liter egg; 1/2 cup pre- cooked wild rice; 2 tablespoons sour cream (rounded); 1 tablespoon sugar; 2 tablespoons butter, melted to room temp

Wild Rice Pancakes – a delicious recipe with flour, milk, salt, baking powder, egg, rice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
1 cup milk
1/4 teaspoon salt
1 tablespoon baking powder
1 liter egg
1/2 cup pre- cooked wild rice
2 tablespoons sour cream (rounded)
1 tablespoon sugar
2 tablespoons butter, melted to room temp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Breakfast

Eats Now Editorial Team

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