Ginger Chicken With Spinach Fettuccine Recipe

Name: Ginger Chicken With Spinach Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless chicken breast; 8 ounces spinach fettuccine; ½ cup chicken stock; 1 sweet red pepper, cut into strips; 1 sweet green pepper, cut into strips; 1 medium onion, cut into wedges; 1 cup broccoli floret; 1 cup cauliflower, cut into bite sized pieces; 1 cup mushroom, sliced; ¼ cup snipped fresh chives; ⅓ cup onion, minced; 1 garlic clove, minced; red pepper flakes; 2 teaspoons lime juice; 1 tablespoon Dijon mustard; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; ¼ cup dry white wine; 2 teaspoons honey; 3 tablespoons grated fresh ginger

Servings: persons

12 lb boneless chicken breast
8 ounces spinach fettuccine
½ cup chicken stock
1 sweet red pepper, cut into strips
1 sweet green pepper, cut into strips
1 medium onion, cut into wedges
1 cup broccoli floret
1 cup cauliflower, cut into bite sized pieces
1 cup mushroom, sliced
¼ cup snipped fresh chives
⅓ cup onion, minced
1 garlic clove, minced
red pepper flakes
2 teaspoons lime juice
1 tablespoon Dijon mustard
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
¼ cup dry white wine
2 teaspoons honey
3 tablespoons grated fresh ginger

1
Combine marinade.
2
Pour*half of it over chicken in a shallow dish and refrigerate for 20 minute.
3
Preheat oven to 350.
4
Cook chicken in shallow baking dish for 15 minutes or until done-keep warm.
5
Cook pasta in a large pot of boiling water until done.
6
Drain pasta and return to pot.
7
Stir chicken stock into pasta and keep warm over low heat.
8
Pour the cooking juices from the chicken into a saute pan and add vegetables.
9
Saute until soft- about 3 minutes.
10
Transfer pasta to a warm platter along with veggies.
11
Place chicken sliced into med.
12
sized pieces on top of pasta.
13
Add reserved marinade and toss.
14
Garnish with fresh chives.

2450

kcal

Calories

Fat

Carbs

441

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 lb boneless chicken breast, 8 ounces spinach fettuccine, ½ cup chicken stock, 1 sweet red pepper, cut into strips, and more.

Yes, Ginger Chicken With Spinach Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Spinach Fettuccine

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