How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Pasta Salad?

You need 14 ingredients. The key ingredients include: 2 1/2 cups noodles, I use No Yolks brand, 1/2 cup corn niblets, frozen, 1/2 cup sweet red pepper, diced, 1 1/2 cups broccoli, flowerets, and more.

Is Spring Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Spring Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable Pasta Salad Recipe

Name: Spring Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups noodles, I use No Yolks brand; 1/2 cup corn niblets, frozen; 1/2 cup sweet red pepper, diced; 1 1/2 cups broccoli, flowerets; 1 cup carrot, match stick style; 1/4 cup chives, fresh chopped; Dressing; 1/2 cup salad dressing, I prefer Miracle Whip Calorie Wise; 1/4 cup fat free sour cream; 1 tablespoon lemon juice; 1/4 teaspoon summer savory; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon cayenne pepper

Fresh, crisp and full of flavor — this Spring Vegetable Pasta Salad is a must-try. Made with noodles, corn niblets, sweet red pepper and broccoli. Easy …

This Spring Vegetable Pasta Salad relies on simple, everyday ingredients such as corn niblets, frozen, sweet red pepper, diced, broccoli, flowerets and carrot, match stick style. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions