How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Pasta Salad?

You need 14 ingredients. The key ingredients include: 2 1/2 cups noodles, I use No Yolks brand, 1/2 cup corn niblets, frozen, 1/2 cup sweet red pepper, diced, 1 1/2 cups broccoli, flowerets, and more.

Is Spring Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Spring Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable Pasta Salad Recipe

Name: Spring Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups noodles, I use No Yolks brand; 1/2 cup corn niblets, frozen; 1/2 cup sweet red pepper, diced; 1 1/2 cups broccoli, flowerets; 1 cup carrot, match stick style; 1/4 cup chives, fresh chopped; Dressing; 1/2 cup salad dressing, I prefer Miracle Whip Calorie Wise; 1/4 cup fat free sour cream; 1 tablespoon lemon juice; 1/4 teaspoon summer savory; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon cayenne pepper

Spring Vegetable Pasta Salad

Eats Now Editorial Team · 677 kcal · Pasta & Noodles

Spring Vegetable Pasta Salad – a delicious recipe with noodles, corn niblets, sweet red pepper, broccoli, carrot, chives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spring Vegetable Pasta Salad

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