How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef-Tortellini Soup?

You need 11 ingredients. The key ingredients include: 1 lb beef stew meat, 1 large onion, chopped 1/2 inch, 1 large carrot, chopped 1/2 inch, 1 medium celery, chopped 1/2 inch, and more.

Is Slow Cooker Beef-Tortellini Soup suitable as pasta & noodles?

Yes, Slow Cooker Beef-Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef-Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef-Tortellini Soup Recipe

Name: Slow Cooker Beef-Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 large onion, chopped 1/2 inch; 1 large carrot, chopped 1/2 inch; 1 medium celery, chopped 1/2 inch; 2 garlic cloves, minced; 2 teaspoons sugar; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 (10 1/2 ounce) cans condensed beef consomme; 1 teaspoon dried basil leaves; 2 cups frozen cheese tortellini; 1 cup frozen cut green beans

Warm up with this hearty Slow Cooker Beef-Tortellini Soup recipe. Made with beef stew meat, onion, carrot and celery. Easy step-by-step instructions inc…

This Slow Cooker Beef-Tortellini Soup relies on simple, everyday ingredients such as beef stew meat, garlic cloves, minced, sugar and dried basil leaves. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef-Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions