How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken With Julienned Vegetables Recipe Sandsquish?

You need 9 ingredients. The key ingredients include: 2 medium carrots, cut in julienne strips, 1 medium zucchini, cut in julienne strips, 1/2 red, green or yellow pepper, cut in julienne strips, 1 medium onion, sliced, about 1 cup, and more.

Is Ginger Chicken With Julienned Vegetables Recipe Sandsquish suitable as meat & poultry?

Yes, Ginger Chicken With Julienned Vegetables Recipe Sandsquish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken With Julienned Vegetables Recipe Sandsquish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Julienned Vegetables Recipe Sandsquish Recipe

Name: Ginger Chicken With Julienned Vegetables Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, cut in julienne strips; 1 medium zucchini, cut in julienne strips; 1/2 red, green or yellow pepper, cut in julienne strips; 1 medium onion, sliced, about 1 cup; 8 paper towels; 2 whole boneless chicken breasts, skinned, cut in half, about 1 pound; 2 teaspoons finely minced fresh ginger; 12 thinly sliced lemon slices; 4 tablespoons fresh snipped parsley

Ginger Chicken With Julienned Vegetables Recipe Sandsquish – a delicious recipe with carrots, zucchini, red, onion, paper, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium carrots, cut in julienne strips
1 medium zucchini, cut in julienne strips
1/2 red, green or yellow pepper, cut in julienne strips
1 medium onion, sliced, about 1 cup
8 paper towels
2 whole boneless chicken breasts, skinned, cut in half, about 1 pound
2 teaspoons finely minced fresh ginger
12 thinly sliced lemon slices
4 tablespoons fresh snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Chicken With Julienned Vegetables Recipe Sandsquish

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