How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken With Julienned Vegetables Recipe Sandsquish?

You need 9 ingredients. The key ingredients include: 2 medium carrots, cut in julienne strips, 1 medium zucchini, cut in julienne strips, 1/2 red, green or yellow pepper, cut in julienne strips, 1 medium onion, sliced, about 1 cup, and more.

Is Ginger Chicken With Julienned Vegetables Recipe Sandsquish suitable as meat & poultry?

Yes, Ginger Chicken With Julienned Vegetables Recipe Sandsquish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken With Julienned Vegetables Recipe Sandsquish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Julienned Vegetables Recipe San

Name: Ginger Chicken With Julienned Vegetables Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, cut in julienne strips; 1 medium zucchini, cut in julienne strips; 1/2 red, green or yellow pepper, cut in julienne strips; 1 medium onion, sliced, about 1 cup; 8 paper towels; 2 whole boneless chicken breasts, skinned, cut in half, about 1 pound; 2 teaspoons finely minced fresh ginger; 12 thinly sliced lemon slices; 4 tablespoons fresh snipped parsley

Try this homemade Ginger Chicken With Julienned Vegetables Recipe Sandsquish recipe the whole family will love. Made with carrots, zucchini, red and oni…

This Ginger Chicken With Julienned Vegetables Recipe Sandsquish relies on simple, everyday ingredients such as paper towels, finely minced fresh ginger, thinly sliced lemon slices and fresh snipped parsley. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium carrots, cut in julienne strips
1 medium zucchini, cut in julienne strips
1/2 red, green or yellow pepper, cut in julienne strips
1 medium onion, sliced, about 1 cup
8 paper towels
2 whole boneless chicken breasts, skinned, cut in half, about 1 pound
2 teaspoons finely minced fresh ginger
12 thinly sliced lemon slices
4 tablespoons fresh snipped parsley

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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