How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Round Steak(Servings: 4) ?

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1/2 tsp. ground black pepper, 1 tsp. ground white pepper, 1/2 c. vegetable oil, and more.

Is Smothered Round Steak(Servings: 4) suitable as meat & poultry?

Yes, Smothered Round Steak(Servings: 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Round Steak(Servings: 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Round Steak(Servings: 4) Recipe

Name: Smothered Round Steak(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/2 tsp. ground black pepper; 1 tsp. ground white pepper; 1/2 c. vegetable oil; 2 bell peppers, chopped; 1 c. beef stock or water; 2 tsp. salt; 1 tsp. ground red pepper; all-purpose flour (dredging); 3 medium onions, chopped; 1 celery rib, chopped

Try this homemade Smothered Round Steak(Servings: 4) recipe the whole family will love. Made with steak, ground black pepper, ground white pepper and ve…

This Smothered Round Steak(Servings: 4) relies on simple, everyday ingredients such as round steak, ground black pepper, ground white pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Round Steak(Servings: 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions