Name: Corral Barbecued Beef Steak Strips
Yield: 4 servings
Ingredients: 2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen); 2 Tbsp. cooking oil; 1 can (15 oz.) tomato sauce; 1/3 c. water; 2 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 tbsp. Worcestershire sauce; 1 medium sized onion, thinly sliced

Corral Barbecued Beef Steak Strips – a delicious recipe with long, cooking oil, tomato sauce, water, brown sugar, mustard. Easy to follow and perfect for any occasion.

Portionen: 4 Personen

2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)
2 Tbsp. cooking oil
1 can (15 oz.) tomato sauce
1/3 c. water
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 medium sized onion, thinly sliced

Kurzinfos

Portionen
4 Personen
Kategorie
General

Curtis Vancheri

Eats Now Redaktion

Leidenschaftliche Köche, die täglich neue Rezepte entwickeln und testen – von schnellen Alltagsgerichten bis hin zu besonderen Festtagsmenüs.

Corral Barbecued Beef Steak Strips

Wie hat dir das Rezept gefallen?