How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corral Barbecued Beef Steak Strips?

You need 8 ingredients. The key ingredients include: 2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen), 2 Tbsp. cooking oil, 1 can (15 oz.) tomato sauce, 1/3 c. water, and more.

Is Corral Barbecued Beef Steak Strips suitable as meat & poultry?

Yes, Corral Barbecued Beef Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corral Barbecued Beef Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corral Barbecued Beef Steak Strips Recipe

Name: Corral Barbecued Beef Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen); 2 Tbsp. cooking oil; 1 can (15 oz.) tomato sauce; 1/3 c. water; 2 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 tbsp. Worcestershire sauce; 1 medium sized onion, thinly sliced

Try this homemade Corral Barbecued Beef Steak Strips recipe the whole family will love. Made with long, cooking oil, tomato sauce and water. Easy step-b…

This Corral Barbecued Beef Steak Strips relies on simple, everyday ingredients such as cooking oil, (15 oz.) tomato sauce, water and brown sugar. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)
2 Tbsp. cooking oil
1 can (15 oz.) tomato sauce
1/3 c. water
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 medium sized onion, thinly sliced

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Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

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