Ginger Chicken With Ham-Fried Rice

1. 1

   Combine soy sauce, sugar, ginger root and garlic in a large zip-top heavy-duty plastic bag.

2. 2

   Place chicken in bag and secure tightly.

3. 3

   Refrigerate at least 8 hours, turning bag occasionally. Remove chicken, reserving marinade.

4. 4

   Arrange chicken pieces in a 12 x 8 x 2-inch baking dish with thickest portions towards outside of dish.

5. 5

   Cover with wax paper and microwave on High for 5 minutes. Reduce to Medium-high (70% power); cover and microwave for 20 minutes, rearranging pieces and topping with marinade after 10 minutes.

6. 6

   Serve over Ham-Fried Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.