How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs?

You need 7 ingredients. The key ingredients include: 4 to 5 lb. country style pork ribs, salt and pepper to taste, Durkee (red hot) sauce, 2 onions (more to taste), and more.

Is Barbecued Spareribs suitable as meat & poultry?

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. country style pork ribs; salt and pepper to taste; Durkee (red hot) sauce; 2 onions (more to taste); Worcestershire sauce; brown sugar; 1 (15 oz.) can Chef Boyardee spaghetti sauce with meat

Barbecued Spareribs – a delicious recipe with country style pork ribs, salt, onions, Worcestershire sauce, brown sugar, meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. country style pork ribs
salt and pepper to taste
Durkee (red hot) sauce
2 onions (more to taste)
Worcestershire sauce
brown sugar
1 (15 oz.) can Chef Boyardee spaghetti sauce with meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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Barbecued Spareribs

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