How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, 12 lb chicken, sliced thinly, 2 tablespoons oyster sauce, 2 inches fresh ginger, cut in matchsticks, and more.

Is Ginger Chicken Stir-Fry suitable as meat & poultry?

Yes, Ginger Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Stir-Fry Recipe

Name: Ginger Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 12 lb chicken, sliced thinly; 2 tablespoons oyster sauce; 2 inches fresh ginger, cut in matchsticks; 1 teaspoon sugar; 3 green onions, sliced; pepper

Ginger Chicken Stir-Fry – a delicious recipe with oil, chicken, oyster sauce, ginger, sugar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
12 lb chicken, sliced thinly
2 tablespoons oyster sauce
2 inches fresh ginger, cut in matchsticks
1 teaspoon sugar
3 green onions, sliced
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2386 kcal
Category
Meat & Poultry

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Ginger Chicken Stir-Fry

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