Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles Recipe

Name: Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb spaghetti; 3 tablespoons olive oil; 3/4 lb chicken breast, cut into strips; 1 lb frozen cocktail shrimp, thawed and de-tailed; 1 bunch scallion, chopped into 2-inch pieces; 4 -5 ounces mushrooms, sliced (original recipe calls for Shiitake); 1/2 red bell pepper, seeded and cut into pieces; 6 garlic cloves, pressed; 2 inches fresh ginger, peeled and grated; 1 teaspoon coarse black pepper; 1/3 cup soy sauce (original recipe calls for tamari (dark soy sauce); 2 tablespoons sesame oil; 2 tablespoons toasted sesame seeds

Servings: persons

salt
1 lb spaghetti
3 tablespoons olive oil
3/4 lb chicken breast, cut into strips
1 lb frozen cocktail shrimp, thawed and de-tailed
1 bunch scallion, chopped into 2-inch pieces
4 -5 ounces mushrooms, sliced (original recipe calls for Shiitake)
1/2 red bell pepper, seeded and cut into pieces
6 garlic cloves, pressed
2 inches fresh ginger, peeled and grated
1 teaspoon coarse black pepper
1/3 cup soy sauce (original recipe calls for tamari (dark soy sauce)
2 tablespoons sesame oil
2 tablespoons toasted sesame seeds

1
Cook spaghetti until al dente. Drain in colander.
2
While noodles cook, heat olive oil over high heat until rippling in a large nonstick skillet.
3
Add chicken and stir fry till golden. Add scallions, mushrooms, red pepper, garlic and ginger and stir-fry 2 minutes. Add shrimp after 1 minute. Season with salt and pepper and keep warm.
4
While spaghetti drains, add sesame oil and soy sauce to pasta pot. Add spaghetti and toss to coat.
5
Either add stir-fry to noodles and toss to mix or serve stir-fry on top of noodles.
6
Top with toasted sesame seeds.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1 lb spaghetti, 3 tablespoons olive oil, 3/4 lb chicken breast, cut into strips, and more.

Yes, Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles

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