Beans, Bows, Meatball, Tomato Soup Recipe

Name: Beans, Bows, Meatball, Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onions finely chopped, sauted a bit; 1 each eggs beaten; 1/2 cup bread crumbs soft; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon parsley leaves chopped; 1/4 teaspoon garlic powder; 1 x black pepper to taste; 1/2 pound ground beef, lean; 15 ounces tomatoes, canned with basil; 1/2 cup beef stock; 8 ounces chickpeas (garbanzo beans) canned, rinsed and drained; 2 cups water; 1 teaspoon italian seasoning rubbed; 1/2 cup pasta, bow-tie (farfalle) uncooked; 2 cups spinach torn; 1 cup mushrooms sliced

Servings: persons

1 tablespoon onions finely chopped, sauted a bit
1 each eggs beaten
1/2 cup bread crumbs soft
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon parsley leaves chopped
1/4 teaspoon garlic powder
1 x black pepper to taste
1/2 pound ground beef, lean
15 ounces tomatoes, canned with basil
1/2 cup beef stock
8 ounces chickpeas (garbanzo beans) canned, rinsed and drained
2 cups water
1 teaspoon italian seasoning rubbed
1/2 cup pasta, bow-tie (farfalle) uncooked
2 cups spinach torn
1 cup mushrooms sliced

1
Make 24 to 36 meatballs.
2
Brown about 8 minutes.
3
Drain.
4
In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings.
5
Bring just to a boil.
6
Add bows.
7
Reduce heat to gently but continally cook the pasta (8 minutes).
8
Add spinach, mushrooms and meatballs.
9
Serve now: simmer to heat through (20 minutes).
10
Serve later:
11
Turn heat off.
12
Cover and let stand no more than 30 minutes.
13
Reheat gently (10 minutes on low) and serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon onions finely chopped, sauted a bit, 1 each eggs beaten, 1/2 cup bread crumbs soft, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Beans, Bows, Meatball, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Bows, Meatball, Tomato Soup

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