?Beef? Stroganoff Recipe

Name: ?Beef? Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbs. vegetable oil; 6 oz. sliced mushrooms; 6 oz. soy steak slices; 1 cup nonfat sour cream; 1/4 cup dry sherry; 1/2 tsp. onion powder; 1 cup nonfat vegetable stock; 1 Tbs. cornstarch; 1 Tbs. tomato paste; Salt and freshly ground black pepper to taste

Servings: persons

1 Tbs. vegetable oil
6 oz. sliced mushrooms
6 oz. soy steak slices
1 cup nonfat sour cream
1/4 cup dry sherry
1/2 tsp. onion powder
1 cup nonfat vegetable stock
1 Tbs. cornstarch
1 Tbs. tomato paste
Salt and freshly ground black pepper to taste

1
Heat oil in a large skillet over medium heat.
2
Saute mushrooms and soy steak slices until browned, stirring often to prevent sticking.
3
Reduce heat to medium-low.
4
Combine sour cream, sherry, onion powder and 3/4 cup vegetable stock, and stir into beef mixture.
5
Stir remaining stock with cornstarch and tomato paste until smooth, and add to skillet, stirring to combine.
6
Season with salt and pepper, and continue cooking until mixture thickens slightly, for about 5 minutes.
7
Remove from heat, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. vegetable oil, 6 oz. sliced mushrooms, 6 oz. soy steak slices, 1 cup nonfat sour cream, and more.

Yes, ?Beef? Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

?Beef? Stroganoff

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