Ginger Chicken Rumaki

1. 1

   Cut the chicken into 24 bite-size pieces.

2. 2

   Combine the marmalade, soy sauce, garlic and ginger in a bowl and mix well.

3. 3

   Add the chicken and stir to coat well.

4. 4

   Marinate, covered, in the refrigerator for 30 minutes, drain.

5. 5

   Broil the bacon for 1 to 2 minutes or until partially cooked but not crisp: drain and cut into halves crosswise.

6. 6

   Wrap 1 piece of bacon around each chicken piece and a water chestnut half; secure with wooden toothpicks.

7. 7

   Broil 4 to 5 inches from the heat source for 3 to 5 minutes or until the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.