Ginger Chicken Patties With Peanut Sauce Recipe

Name: Ginger Chicken Patties With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 tbsp grated ginger; 1/2 tsp chili flakes; 1 cup crunchy peanut butter; 1 None lime, juiced; 1 tsp sesame oil; None None Ginger Chicken Patties; 2 1/4 lb ground chicken; 2 tsp grated ginger; 1/4 tsp chili flakes; 1 tbsp chopped fresh cilantro, plus extra to serve; 1 tbsp soy sauce; None None steamed rice, to serve

Servings: persons

1 tbsp peanut oil
2 tbsp grated ginger
1/2 tsp chili flakes
1 cup crunchy peanut butter
1 None lime, juiced
1 tsp sesame oil
None None Ginger Chicken Patties
2 1/4 lb ground chicken
2 tsp grated ginger
1/4 tsp chili flakes
1 tbsp chopped fresh cilantro, plus extra to serve
1 tbsp soy sauce
None None steamed rice, to serve

1
To make the peanut sauce, heat peanut oil in a small saucepan over medium heat. Saute ginger and chili flakes for 2 mins. Stir in peanut butter and 2-3 tbsp water. Cook for 4 mins then stir in lime juice and sesame oil. Season to taste. Set aside and keep warm.
2
In a large bowl, combine ground chicken, ginger, chili flakes, cilantro and soy sauce. Season then shape into 8 patties.
3
Preheat oven to 350u00b0F. Line a baking tray with parchment paper. Heat a large, nonstick frying pan over high heat. Cook patties for 3-4 mins per side, until golden-brown. Transfer to prepared baking tray and bake for 8-10 mins, until cooked through.
4
Arrange patties on warm serving plates along with steamed rice. Serve topped with peanut sauce and extra cilantro.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 tbsp grated ginger, 1/2 tsp chili flakes, 1 cup crunchy peanut butter, and more.

Yes, Ginger Chicken Patties With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Chicken Patties With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions