Ginger Chicken Patties With Peanut Sauce – a delicious recipe with peanut oil, ginger, chili flakes, crunchy peanut butter, lime, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make the peanut sauce, heat peanut oil in a small saucepan over medium heat. Saute ginger and chili flakes for 2 mins. Stir in peanut butter and 2-3 tbsp water. Cook for 4 mins then stir in lime juice and sesame oil. Season to taste. Set aside and keep warm.
2
In a large bowl, combine ground chicken, ginger, chili flakes, cilantro and soy sauce. Season then shape into 8 patties.
3
Preheat oven to 350u00b0F. Line a baking tray with parchment paper. Heat a large, nonstick frying pan over high heat. Cook patties for 3-4 mins per side, until golden-brown. Transfer to prepared baking tray and bake for 8-10 mins, until cooked through.
4
Arrange patties on warm serving plates along with steamed rice. Serve topped with peanut sauce and extra cilantro.
824
kcal
Calories
43
g
Fat
17
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 tbsp grated ginger, 1/2 tsp chili flakes, 1 cup crunchy peanut butter, and more.
Yes, Ginger Chicken Patties With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
