How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Dumplings?

You need 7 ingredients. The key ingredients include: 2 1/2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt, 7 tablespoons fat, divided (bacon fat, meat drippings, lard or butter), and more.

Is Swedish Dumplings suitable as meat & poultry?

Yes, Swedish Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Dumplings Recipe

Name: Swedish Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 7 tablespoons fat, divided (bacon fat, meat drippings, lard or butter); 2 tablespoons onions, grated; 3 eggs; 2/3 cup water

Swedish Dumplings – a delicious recipe with flour, baking powder, salt, bacon, onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
7 tablespoons fat, divided (bacon fat, meat drippings, lard or butter)
2 tablespoons onions, grated
3 eggs
2/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Dumplings

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