Salisbury Steak

1. 1

   Mix flour, sage, salt and pepper together.

2. 2

   Form ground round into 4 oval steaks and dredge in seasoned flour.

3. 3

   Reserve remaining flour for gravy.

4. 4

   Cook steaks in oil until browned, 3 to 5 minutes on each side.

5. 5

   Remove steaks from pan.

6. 6

   Add onions to skillet and cook over medium heat until very brown.

7. 7

   Spread remainder of seasoned flour over bottom of pan and stir until brown.

8. 8

   Slowly add water, stirring until it begins to boil.

9. 9

   Add milk, stirring constantly.

10. 10

    Return steaks to gravy for about 5 minutes.

11. 11

    Cover and turn off the heat and let stand for a few minutes to allow the meat to absorb the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.