Ginger Chicken Bacon Wraps

1. 1

   Cut chicken into 24 bit sized pieces.

2. 2

   Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.

3. 3

   Add the chicken and marinate for 30 minutes.

4. 4

   Partially cook the bacon, so that it is still limp, not crisp.

5. 5

   Cut slices in half.

6. 6

   Drain marinade from the chicken pieces.

7. 7

   Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.

8. 8

   Place on broiler pan.

9. 9

   Broil for 3 to 5 minutes.

10. 10

    I always brush them with additional melted marmalade before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.