Chiquita Chicken Recipe

Name: Chiquita Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts, cooked and cut into bite size pieces; 1 small onion, finely chopped; 2 Tbsp. oil; 1/2 c. chicken broth; 12 corn tortillas, cut in 1-inch strips; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. milk; 1 c. shredded Cheddar cheese; 1 3 1/4 oz. can diced green chili peppers

Servings: persons

4 boneless, skinless chicken breasts, cooked and cut into bite size pieces
1 small onion, finely chopped
2 Tbsp. oil
1/2 c. chicken broth
12 corn tortillas, cut in 1-inch strips
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 c. shredded Cheddar cheese
1 3 1/4 oz. can diced green chili peppers

1
Saute onion in oil.
2
Add soups.
3
Stir until smooth.
4
Add milk and cheese.
5
Stir until cheese is melted.
6
Add chicken broth and chilies.
7
Place a layer of tortilla strips on the bottom of a greased 2-quart casserole dish.
8
Pour some sauce on that and add a layer of chicken.
9
Repeat, ending with sauce.
10
Bake at 350u00b0 for 35 to 45 minutes.

1017

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, cooked and cut into bite size pieces, 1 small onion, finely chopped, 2 Tbsp. oil, 1/2 c. chicken broth, and more.

Yes, Chiquita Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiquita Chicken

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