How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 6 ingredients. The key ingredients include: 1 jar Ragu Italian sauce, 3 or 4 lb. round, rump or chuck roast, salt and pepper to taste, clove garlic, minced, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Ragu Italian sauce; 3 or 4 lb. round, rump or chuck roast; salt and pepper to taste; clove garlic, minced; 1 medium onion, sliced; 2 Tbsp. oil

Italian Pot Roast – a delicious recipe with Italian sauce, chuck roast, salt, clove garlic, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar Ragu Italian sauce
3 or 4 lb. round, rump or chuck roast
salt and pepper to taste
clove garlic, minced
1 medium onion, sliced
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pot Roast

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