How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken and Green Onion Kabobs?

You need 7 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 9 green onions, 3 tablespoons oyster sauce, 2 teaspoons fresh ginger, minced (or 1/2 teaspoon ground), and more.

Is Ginger Chicken and Green Onion Kabobs suitable as meat & poultry?

Yes, Ginger Chicken and Green Onion Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken and Green Onion Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken and Green Onion Kabobs Recipe

Name: Ginger Chicken and Green Onion Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 9 green onions; 3 tablespoons oyster sauce; 2 teaspoons fresh ginger, minced (or 1/2 teaspoon ground); 1 ½ teaspoons vegetable oil; 1 ½ teaspoons water; 1 lemon, cut in wedges

Try this homemade Ginger Chicken and Green Onion Kabobs recipe the whole family will love. Made with chicken breast, green onions, oyster sauce and fres…

This Ginger Chicken and Green Onion Kabobs relies on simple, everyday ingredients such as green onions, oyster sauce, vegetable oil and water. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
9 green onions
3 tablespoons oyster sauce
2 teaspoons fresh ginger, minced (or 1/2 teaspoon ground)
1 ½ teaspoons vegetable oil
1 ½ teaspoons water
1 lemon, cut in wedges

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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