Ginger Chicken

1. 1

   Soak the chicken in the lemon juice (add water if it does not cover the pieces) for 20 minutes.

2. 2

   Drain chicken.

3. 3

   Mist olive oil into a skillet, heat and then throughly brown chicken pieces (drain liquid as necessary).

4. 4

   Remove chicken from the pan.

5. 5

   Add the onions to the pan and cook until they are soft.

6. 6

   Add the ginger, cumin, cardamom, coriander and cayenne and cook the mixture for a few minutes longer.

7. 7

   Return the chicken to the pan and add the broth.

8. 8

   Bring the liquid to a boil, reduce the heat, cover the pan and simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.