Smothered GreensCome Get Your Beta-Carotene.

1. 1

   Wash the greens and soak the leaves in a large pot of warm salted water for 10 minutes.

2. 2

   Put the 1 gallon of water into a stockpot and bring to a boil over high heat.

3. 3

   Add the greens and boil for 15 minutes, then drain.

4. 4

   In a large skillet over medium heat, cook the bacon until just beginning to color.

5. 5

   Add the oil and flour, and continue to cook, stirring constantly, until the mixture becomes golden brown, 3 to 5 minutes.

6. 6

   Add the greens, bell pepper, onion, salt, and black pepper.

7. 7

   Cover, reduce the heat to medium-low, and cook until very tender, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.