How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed-Peas?

You need 11 ingredients. The key ingredients include: 1 cup rinsed and soaked black-eyed peas, 1 teaspoon vegetable oil, 1 small yellow onion, diced, 1 teaspoon dried Italian seasoning, and more.

Is Black-Eyed-Peas suitable as meat & poultry?

Yes, Black-Eyed-Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed-Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed-Peas Recipe

Name: Black-Eyed-Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rinsed and soaked black-eyed peas; 1 teaspoon vegetable oil; 1 small yellow onion, diced; 1 teaspoon dried Italian seasoning; 1 garlic clove, minced; 1 chicken bouillon cube; 1 tablespoon dried vegetable flakes; 1 tablespoon bacon bits; 2 cups water; salt; pepper

Black-Eyed-Peas

Eats Now Editorial Team · 164 kcal · Meat & Poultry

Black-Eyed-Peas – a delicious recipe with black-eyed peas, vegetable oil, yellow onion, Italian seasoning, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed-Peas

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