Ginger Cheesecake Recipe

Name: Ginger Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pecans, ground; 2 tablespoons brown sugar; 1 egg white, beaten until frothy; 1 teaspoon ground ginger; 1 teaspoon finely grated lemon rind; 2 pounds cream cheese, softened; 3/4 cup sugar; 4 eggs, lightly beaten; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 cup minced ginger preserves; 2 teaspoons ground ginger; 1 tablespoon finely grated fresh ginger; 1 ounce candied ginger, minced

Servings: persons

3/4 pound pecans, ground
2 tablespoons brown sugar
1 egg white, beaten until frothy
1 teaspoon ground ginger
1 teaspoon finely grated lemon rind
2 pounds cream cheese, softened
3/4 cup sugar
4 eggs, lightly beaten
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup minced ginger preserves
2 teaspoons ground ginger
1 tablespoon finely grated fresh ginger
1 ounce candied ginger, minced

1
Preheat the oven to 300 degrees.
2
Butter a nine-inch springform pan.
3
To make the crust, in a large bowl, mix all the ingredients.
4
Press the mixture into the bottom and sides of the pan.
5
To make the filling, in a bowl, beat the cream cheese and sugar until the mixture is smooth and light.
6
Add the eggs, cream, vanilla, ginger pre-serves, ground ginger and fresh ginger, and mix well.
7
Pour the filling into the mold.
8
Bake the cheesecake for one hour and 40 minutes.
9
Turn off the heat and leave the cheesecake in the oven to cool for one hour.
10
Chill.
11
To serve, remove the outside rim from the springform pan.
12
Sprinkle the cheesecake with the candied ginger.

1882

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound pecans, ground, 2 tablespoons brown sugar, 1 egg white, beaten until frothy, 1 teaspoon ground ginger, and more.

Yes, Ginger Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cheesecake

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