Ginger Cashew Sauce Recipe

Name: Ginger Cashew Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup smooth cashew butter or ⅓ cup natural-style peanut butter; 2 tablespoons apple butter; 2 tablespoons cider vinegar; 2 teaspoons cornstarch; 2 tablespoons tamari or 2 tablespoons soy sauce; ½ teaspoon ground ginger; ¼ teaspoon ground allspice; ½ teaspoon green peppercorn, lightly crushed; 1 tablespoon grated fresh ginger; 1 ⅓ cups water; ⅓ cup dry roasted cashews (optional)

Servings: persons

⅓ cup smooth cashew butter or ⅓ cup natural-style peanut butter
2 tablespoons apple butter
2 tablespoons cider vinegar
2 teaspoons cornstarch
2 tablespoons tamari or 2 tablespoons soy sauce
½ teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon green peppercorn, lightly crushed
1 tablespoon grated fresh ginger
1 ⅓ cups water
⅓ cup dry roasted cashews (optional)

1
Put the cashew or peanut butter in a small pot.
2
Mix in the apple butter, vinegar, cornstarch, tamari, and spices.
3
Grate the ginger and mix it in as well.
4
Slowly mix in the water, keeping it smooth and working out any lumps.
5
Turn on the heat to medium-high, and cook, stirring constantly, until thickened.
6
This will only take about 5 minutes.
7
Serve over steamed vegetables- I like cauliflower, asparagus, green beans, broccoli or zucchini~ or baked fish or chicken.
8
If you like, sprinkle with dry roasted cashews.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup smooth cashew butter or ⅓ cup natural-style peanut butter, 2 tablespoons apple butter, 2 tablespoons cider vinegar, 2 teaspoons cornstarch, and more.

Yes, Ginger Cashew Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Cashew Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions