Super Simple Perfect Chocolate Ganache

1. 1

   Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.

2. 2

   Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.

3. 3

   Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.

4. 4

   Cut a corner from the plastic bag and pipe ganache.

* Per serving · 4 servings · Values may vary.

No additional tips available.