How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die For Garlic Feta Pate?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, minced, 4 anchovy fillets, chopped, 6 tablespoons butter, softened, 1 (8 ounce) package cream cheese, softened, and more.

Is To Die For Garlic Feta Pate suitable as general?

Yes, To Die For Garlic Feta Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover To Die For Garlic Feta Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die For Garlic Feta Pate Recipe

Name: To Die For Garlic Feta Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 4 anchovy fillets, chopped; 6 tablespoons butter, softened; 1 (8 ounce) package cream cheese, softened; 3/4 cup crumbled feta cheese; 1/4 cup sour cream; 1 tablespoon chopped fresh chives; 1 dash hot pepper sauce (e.g. TabascoTM), or to taste; freshly ground black pepper to taste

Try this homemade To Die For Garlic Feta Pate recipe the whole family will love. Made with garlic, anchovy, butter and cream cheese. Easy step-by-step i…

This To Die For Garlic Feta Pate relies on simple, everyday ingredients such as garlic, minced, anchovy fillets, chopped, butter, softened and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
3/4 cup crumbled feta cheese
1/4 cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. TabascoTM), or to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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