How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Die For Garlic Feta Pate?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, minced, 4 anchovy fillets, chopped, 6 tablespoons butter, softened, 1 (8 ounce) package cream cheese, softened, and more.

Is To Die For Garlic Feta Pate suitable as general?

Yes, To Die For Garlic Feta Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover To Die For Garlic Feta Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die For Garlic Feta Pate Recipe

Name: To Die For Garlic Feta Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 4 anchovy fillets, chopped; 6 tablespoons butter, softened; 1 (8 ounce) package cream cheese, softened; 3/4 cup crumbled feta cheese; 1/4 cup sour cream; 1 tablespoon chopped fresh chives; 1 dash hot pepper sauce (e.g. TabascoTM), or to taste; freshly ground black pepper to taste

To Die For Garlic Feta Pate – a delicious recipe with garlic, anchovy, butter, cream cheese, feta cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
3/4 cup crumbled feta cheese
1/4 cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. TabascoTM), or to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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To Die For Garlic Feta Pate

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