Ginger Carrot Muffins Recipe

Name: Ginger Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ¼ cup oat bran; ¼ cup ground flax seeds; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large eggs, lightly beaten; 4 tablespoons canola oil; 1 ¼ cups white grape juice concentrate; 2 teaspoons fresh ginger, grated; 1 teaspoon vanilla extract; 1 ¼ cups carrots, grated; ¾ cup raisins; ½ cup toasted walnuts, chopped

Servings: persons

1 cup whole wheat flour
¼ cup oat bran
¼ cup ground flax seeds
1 tablespoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs, lightly beaten
4 tablespoons canola oil
1 ¼ cups white grape juice concentrate
2 teaspoons fresh ginger, grated
1 teaspoon vanilla extract
1 ¼ cups carrots, grated
¾ cup raisins
½ cup toasted walnuts, chopped

1
Preheat oven to 400F Line muffin tin with 12 paper liners.
2
In a mixing bowl combine the dry ingredients; flour, oat bran, flax seed, ground ginger, cinnamon, cloves, baking powder & baking soda.
3
Stir to mix.
4
In a second mixing bowl combine the wet ingredients; eggs, oil, grape juice, grated ginger, & vanilla.
5
Whisk to mix.
6
Add the wet mixture to the dry mixture and stir gently just until the batter is smooth.
7
Gently fold in the carrots, raisins & walnuts.
8
Spoon the batter evenly into muffin tins.
9
Bake until a toothpick inserted into the center comes out clean.
10
(about 20 minutes).
11
Transfer to wire rack to cool.
12
Can be stored in airtight container up to 3 days or individually wrapped and frozen in plastic wrap up to 3 months.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup whole wheat flour, ¼ cup oat bran, ¼ cup ground flax seeds, 1 tablespoon ground ginger, and more.

Yes, Ginger Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Carrot Muffins

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