Cherry & Macadamia Nut Cookies

1. 1

   Preheat oven to 350u00b0. In a large bowl, cream butter, 1/2 cup confectioners' sugar and salt until light and fluffy. Beat in vanilla. In another bowl, whisk flours; gradually beat into creamed mixture. Stir in cherries and nuts.

2. 2

   Shape level tablespoons of dough into balls; place 1-in. apart on ungreased

3. 3

   . Bake 8-10 minutes or until bottoms just begin to brown. Cool on pans 10 minutes.

4. 4

   Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.

* Per serving · 4 servings · Values may vary.

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