How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Carrot Chutney?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 medium carrots (1/2-inch), 3/4 cup shallot, finely chopped, 4 garlic cloves, minced, and more.

Is Ginger-Carrot Chutney suitable as soups & stews?

Yes, Ginger-Carrot Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger-Carrot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Carrot Chutney Recipe

Name: Ginger-Carrot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 medium carrots (1/2-inch); 3/4 cup shallot, finely chopped; 4 garlic cloves, minced; 3 pieces fresh ginger, julienne-cut strips and peeled (1/2-inch pieces); 2 tablespoons sugar; 2 tablespoons honey; 1 tablespoon butter; 4 cardamom pods, bruised; 2 fresh thyme sprigs; 2 cups organic vegetable broth; 1/2 teaspoon salt

Ginger-Carrot Chutney

Eats Now Editorial Team · 443 kcal · Soups & Stews

Ginger-Carrot Chutney – a delicious recipe with olive oil, carrots, shallot, garlic, fresh ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ginger-Carrot Chutney

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